In the freezer
Not recommended
Not recommended
Freezing canned biscuit and pizza dough is not recommended; texture breaks down or the result is unsafe to rely on.
Quick answer
Freezing canned biscuit and pizza dough is not recommended; texture breaks down or the result is unsafe to rely on. Store them in the fridge instead: use-by date.
How to freeze canned biscuit and pizza dough
Freezing canned biscuit and pizza dough is not recommended; texture breaks down or the result is unsafe to rely on. Keep them in the fridge and use within use-by date.
Freezer vs fridge vs counter
Canned biscuit and pizza dough Per USDA FoodKeeper
On the counterCounter
2 hours
1 hour if above 90°F
In the fridgeFridge
Use-by date
follow the package date
In the freezerFreezer
Not recommended
texture or safety suffers
More about canned biscuit and pizza dough
FAQ
How long can you freeze canned biscuit and pizza dough?
Freezing canned biscuit and pizza dough is not recommended; texture breaks down or the result is unsafe to rely on.
How do you thaw frozen canned biscuit and pizza dough?
Move it to the fridge the night before; this keeps texture best.
Can you refreeze canned biscuit and pizza dough?
Only if they were thawed in the fridge and have not been left out. Quality drops each time.
Does freezing kill bacteria in canned biscuit and pizza dough?
No. Freezing pauses bacteria; they become active again as the food thaws. Cook or reheat to a safe temperature.
Numbers on this page come from USDA FoodKeeper and FSIS guidance. Last verified November 2026. How we verify our data · Report a wrong number