In the freezer
Not recommended
Not recommended
Freezing eggs is not recommended; texture breaks down or the result is unsafe to rely on.
Quick answer
Freezing eggs is not recommended; texture breaks down or the result is unsafe to rely on. Store them in the fridge instead: 3–5 weeks.
How to freeze eggs
Freezing eggs is not recommended; texture breaks down or the result is unsafe to rely on. Keep them in the fridge and use within 3–5 weeks.
Freezer vs fridge vs counter
Eggs Per USDA FoodKeeper
On the counterCounter
2 hours
1 hour if above 90°F
In the fridgeFridge
3–5 weeks
at or below 40°F (4°C)
In the freezerFreezer
Not recommended
texture or safety suffers
More about eggs
FAQ
How long can you freeze eggs?
Freezing eggs is not recommended; texture breaks down or the result is unsafe to rely on.
How do you thaw frozen eggs?
Move it to the fridge the night before; this keeps texture best.
Can you refreeze eggs?
Only if they were thawed in the fridge and have not been left out. Quality drops each time.
Does freezing kill bacteria in eggs?
No. Freezing pauses bacteria; they become active again as the food thaws. Cook or reheat to a safe temperature.
Numbers on this page come from USDA FoodKeeper and FSIS guidance. Last verified November 2026. How we verify our data · Report a wrong number