Skip to content
Gunther Heller

Can You Freeze Pepperoni?

Source: USDA FoodKeeper and FSIS · last verified November 2026

Illustration of pepperoni
In the freezer
1–2 months
Yes, short term

Quality holds for about 1–2 months at 0°F / -18°C. Frozen food stays safe indefinitely; only quality declines.

Quick answer

Yes: pepperoni keeps 1–2 months in the freezer at 0°F (-18°C), compared with 2–3 weeks in the fridge.

How to freeze pepperoni

  1. Freeze in the original vacuum pack if unopened; otherwise wrap slices in plastic and foil.
  2. Freeze in meal-size portions so you only thaw what you need.
  3. Thaw in the fridge; texture of sliced meats softens slightly after freezing.

How to thaw pepperoni

In the fridge

Safest. Allow about 24 hours per 5 lb (2.3 kg); small packs thaw overnight. Once thawed, raw meat and seafood keep 1–2 extra days in the fridge.

In cold water

Seal it in a leak-proof bag and submerge; change the water every 30 minutes. Allow about 30 minutes per pound, then cook right away.

In the microwave

Use the defrost setting and cook immediately — parts of the food may start to cook.

Yes, short termQuality holds for about 1–2 months at 0°F / -18°C. Frozen food stays safe indefinitely; only quality declines.

Freezer vs fridge vs counter

Pepperoni Per USDA FoodKeeper
Counter
2 hours
1 hour if above 90°F
Fridge
2–3 weeks
at or below 40°F (4°C)
Freezer
1–2 months
at 0°F; quality, not safety

More about pepperoni

More “can you freeze it?” answers, A–Z →

FAQ

How long can you freeze pepperoni?
About 1–2 months for best quality at 0°F (-18°C). Kept frozen, it stays safe longer, but texture and flavour fade.
How do you thaw frozen pepperoni?
Safest. Allow about 24 hours per 5 lb (2.3 kg); small packs thaw overnight. Once thawed, raw meat and seafood keep 1–2 extra days in the fridge.
Can you refreeze pepperoni?
Only if it was thawed in the fridge and has not been left out. Quality drops each time.
Does freezing kill bacteria in pepperoni?
No. Freezing pauses bacteria; they become active again as the food thaws. Cook or reheat to a safe temperature.
Numbers on this page come from USDA FoodKeeper and FSIS guidance. Last verified November 2026. How we verify our data · Report a wrong number