In the freezer
Not recommended
Not recommended
Freezing sour cream is not recommended; texture breaks down or the result is unsafe to rely on.
Quick answer
Freezing sour cream is not recommended; texture breaks down or the result is unsafe to rely on. Store it in the fridge instead: use-by date.
How to freeze sour cream
Freezing sour cream is not recommended; texture breaks down or the result is unsafe to rely on. Keep it in the fridge and use within use-by date.
Freezer vs fridge vs counter
Sour cream Per USDA FoodKeeper
On the counterCounter
2 hours
1 hour if above 90°F
In the fridgeFridge
Use-by date
follow the package date
In the freezerFreezer
Not recommended
texture or safety suffers
More about sour cream
FAQ
How long can you freeze sour cream?
Freezing sour cream is not recommended; texture breaks down or the result is unsafe to rely on.
How do you thaw frozen sour cream?
Move it to the fridge the night before; this keeps texture best.
Can you refreeze sour cream?
Only if it was thawed in the fridge and has not been left out. Quality drops each time.
Does freezing kill bacteria in sour cream?
No. Freezing pauses bacteria; they become active again as the food thaws. Cook or reheat to a safe temperature.
Numbers on this page come from USDA FoodKeeper and FSIS guidance. Last verified November 2026. How we verify our data · Report a wrong number