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Gunther Heller

Do Cherry Tomatoes Go Bad?

Source: USDA FoodKeeper and FSIS · last verified November 2026

Illustration of cherry tomatoes
Cherry tomatoes Per USDA FoodKeeper
Counter
10 days
cool, dry place
Fridge
5 days
at or below 40°F (4°C)
Freezer
Not listed
no FoodKeeper figure
Quick answer

Yes. Cherry tomatoes last 5 days in the fridge. After that, or sooner if stored badly, they spoil: watch for the signs below.

How to tell if cherry tomatoes are bad

Smell

Fermented, sour or musty odour.

Texture

Soft, mushy or leaking spots, or wrinkled skin with soft flesh.

Colour

Dark bruising that spreads, or browning inside.

Mould

White, grey or green fuzz — discard soft produce; cut firm produce generously.

Cherry tomatoes past the expiration date

Best-by and sell-by

FoodKeeper gives unopened cherry tomatoes 10 days in the pantry or 5 days in the fridge, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.

Past the date

Cherry tomatoes past their best-by date are usually safe if stored well; check smell, look and taste before using.

How to keep cherry tomatoes fresh longer

  • Store unwashed; wash just before eating.
  • Keep ethylene producers (apples, bananas, avocados) away from produce that over-ripens.
  • Refrigerate once cut, in a covered container.

More about cherry tomatoes

More “does it go bad?” answers, A–Z →

FAQ

How long does it take for cherry tomatoes to go bad?
5 days in the fridge, per USDA FoodKeeper.
Can cherry tomatoes expire?
FoodKeeper gives unopened cherry tomatoes 10 days in the pantry or 5 days in the fridge, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.
What happens if you eat bad cherry tomatoes?
Usually an unpleasant taste rather than illness, but discard anything mouldy, rancid or smelling off.
How do you keep cherry tomatoes from going bad?
Store unwashed; wash just before eating.
Numbers on this page come from USDA FoodKeeper and FSIS guidance. Last verified November 2026. How we verify our data · Report a wrong number