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Gunther Heller

Does Pesto Go Bad?

Source: USDA FoodKeeper and FSIS · last verified November 2026

Illustration of pesto
Show storage times for
Per USDA FoodKeeper
Counter
Refrigerate
once opened
Fridge
3 days
at or below 40°F (4°C)
Freezer
1 month
at 0°F; quality, not safety
Counter
Not recommended
keep it cold
Fridge
6 months
at or below 40°F (4°C)
Freezer
1 month
at 0°F; quality, not safety
Quick answer

Yes. Pesto lasts 3 days in the fridge and 1 month in the freezer. After that, or sooner if stored badly, it spoils: watch for the signs below.

How to tell if pesto is bad

Smell

Fermented, yeasty or sour beyond the product's usual tang.

Texture

Separation that does not stir back, or a slimy layer.

Colour

Darkening or a change in colour at the top of the jar.

Mould

Any fuzz on the surface or lid — discard the jar.

Pesto past the expiration date

Unopened

FoodKeeper gives unopened pesto 6 months in the fridge, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.

Opened

Once opened, the printed date no longer applies. Count 3 days in the fridge from the day you open it.

How to keep pesto fresh longer

  • Refrigerate after opening unless the label says otherwise.
  • Use a clean utensil each time; crumbs and double-dipping shorten shelf life.
  • Wipe the rim and close the lid tightly.

More about pesto

More “does it go bad?” answers, A–Z →

FAQ

How long does it take for pesto to go bad?
3 days in the fridge, per USDA FoodKeeper.
Can pesto expire?
FoodKeeper gives unopened pesto 6 months in the fridge, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.
What happens if you eat bad pesto?
Usually an unpleasant taste rather than illness, but discard anything mouldy, rancid or smelling off.
How do you keep pesto from going bad?
Refrigerate after opening unless the label says otherwise.
Numbers on this page come from USDA FoodKeeper and FSIS guidance. Last verified November 2026. How we verify our data · Report a wrong number