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Gunther Heller

Does Salami Go Bad?

Source: USDA FoodKeeper and FSIS · last verified November 2026

Illustration of salami
Show storage times for
Per USDA FoodKeeper
Counter
2 hours
1 hour if above 90°F
Fridge
3–5 days
at or below 40°F (4°C)
Freezer
1–2 months
at 0°F; quality, not safety
Counter
Not recommended
keep it cold
Fridge
2 weeks
at or below 40°F (4°C)
Freezer
1–2 months
at 0°F; quality, not safety
Quick answer

Yes. Salami lasts 3–5 days in the fridge and 1–2 months in the freezer. After that, or sooner if stored badly, it spoils: watch for the signs below.

How to tell if salami is bad

Smell

Sour or rancid smell instead of smoky or salty.

Texture

Slick, slimy surface on slices or links.

Colour

Grey, green or iridescent patches that spread.

Mould

Fuzzy spots on sliced or cooked products — discard.

Salami past the expiration date

Unopened

FoodKeeper gives unopened salami 2 weeks in the fridge, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.

Opened

Once opened, the printed date no longer applies. Count 3–5 days in the fridge from the day you open it.

How to keep salami fresh longer

  • Freezing not recommended.
  • Keep refrigerated at 40°F (4°C) or below, even though it is cured.
  • Once opened, rewrap tightly or move to an airtight container.

More about salami

More “does it go bad?” answers, A–Z →

FAQ

How long does it take for salami to go bad?
3–5 days in the fridge, per USDA FoodKeeper. At room temperature, 2 hours.
Can salami expire?
FoodKeeper gives unopened salami 2 weeks in the fridge, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.
What happens if you eat bad salami?
Spoiled perishable food can cause food poisoning: nausea, vomiting, cramps or diarrhoea. See a doctor if symptoms are severe or last more than a few days.
How do you keep salami from going bad?
Freezing not recommended.
Numbers on this page come from USDA FoodKeeper and FSIS guidance. Last verified November 2026. How we verify our data · Report a wrong number