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Gunther Heller

How Long Does Frozen Raw Fish Last?

Fridge, freezer, counter · last verified November 2026

  • Freezes well
Illustration of frozen raw fish
Frozen raw fish Per USDA FoodKeeper
Counter
Not recommended
keep it cold
Fridge
3–4 days
at or below 40°F (4°C)
Freezer
6 months
at 0°F; quality, not safety
Quick answer

Frozen raw fish lasts 3–4 days in the fridge and 6 months in the freezer.

At a glance

Shelf life at a glance

Fridge
3–4 days
Freezer
6 months

Bars show the longest recommended time for each place. Scale runs from 1 hour to 2 years.

How perishable is it?
Use within days
  1. 1
  2. 2
  3. 3
  4. 4

Based on the longest fridge or pantry time.

It's been in the fridge for…
Tap a time to check.
Still good

About 2–3 more days in the fridge.

Still good

About 1–2 more days in the fridge.

Use it today

It's inside the safe window but near the end. Eat it today or freeze it now.

Throw it out

Past the recommended fridge time. Even if it looks and smells fine, throw it out.

Throw it out

Past the recommended fridge time. Even if it looks and smells fine, throw it out.

Counted from the day it was cooked, opened or bought. Assumes a fridge at 4 °C (40 °F) or colder.

Meal prep

Your frozen raw fish fridge countdown

Day 0 is the day it was bought.
  1. Open
    0
  2. Day
    1
  3. Day
    2
  4. Day
    3
  5. Day
    4
  6. Day
    5
  7. Day
    6
● Still good● Use it today● Throw it out

Based on the USDA FoodKeeper fridge window at 4°C (40°F) or colder.

Every method

Frozen raw fish storage times by method

MethodDurationTemperatureContainerNotes
Refrigerator3–4 days≤ 40°F / 4°CAirtightRecommendation is for storage after cooking.
Freezer6 months0°F / -18°CFreezer bag or wrapat 0°F; quality, not safety
Where to keep it

Where to store frozen raw fish

Freezer Top shelf Middle shelf Bottom shelf Crisper drawer Door
Freezer
Freezer

Keep it frozen at -18°C (0°F) until you cook it.

Question by question

Frozen raw fish shelf life, answered

How long does frozen raw fish last in the fridge?

3–4 days at 4°C (40°F) or colder. Keep it sealed so it does not pick up moisture or odours.

How long does frozen raw fish last in the freezer?

6 months for best quality at -18°C (0°F). Frozen food stays safe indefinitely; after that, texture and flavour fade.

How long does frozen raw fish last at room temperature?

It is not meant to be kept at room temperature. Refrigerate it.

How long is frozen raw fish good for past the expiration date?

Frozen raw fish past its best-by date is usually safe if stored well; check smell, look and taste before using.

How can you tell if frozen raw fish is bad?

Dry, greyish-white patches. Safe, but trim them off. Heavy ice inside the pack means it has thawed and refrozen. Off smell after thawing — discard.

Check before you eat

Signs frozen raw fish has gone bad

Freezer burn

Dry, greyish-white patches. Safe, but trim them off.

Ice crystals

Heavy ice inside the pack means it has thawed and refrozen.

Smell

Off smell after thawing — discard.

Package

Torn packaging lets air in and speeds quality loss.

Does frozen raw fish go bad? Full guide →

Freezing

Can you freeze frozen raw fish?

Yes — freezes wellQuality holds for about 6 months at 0°F / -18°C. Frozen food stays safe indefinitely; only quality declines.
  1. 1Step 1

    Keep it at 0°F (-18°C) or colder in the original pack.

  2. 2Step 2

    Reseal opened bags tightly or move to a freezer bag.

  3. 3Step 3

    Cook from frozen as the package directs, or thaw in the fridge.

How to freeze and thaw frozen raw fish →

Thawing

How to thaw frozen raw fish

In the fridge

Move it to the fridge the night before; texture holds best.

At room temperature

Only for shelf-stable foods; perishable food should not thaw on the counter.

From frozen

Many foods go straight into soups, sauces, smoothies or the oven.

The 2-hour rule

Frozen raw fish left out overnight

Frozen raw fish is not a high-risk food, but a night out shortens its fridge life. Refrigerate it and use soon.

Date labels

Best-by and use-by dates on frozen raw fish

Best-by and sell-by

FoodKeeper gives unopened frozen raw fish 3–4 days in the fridge, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.

Past the date

Frozen raw fish past its best-by date is usually safe if stored well; check smell, look and taste before using.

Storage tips

How to store frozen raw fish

  • Recommendation is for storage after cooking.
  • Keep frozen. For safety, cook as directed.
  • Keep your freezer at 0°F (-18°C) or colder.
  • Do not let it thaw and refreeze on the way home; shop for frozen food last.
  • Reseal opened bags to prevent freezer burn.
How it compares

Frozen raw fish vs similar foods

Longest recommended storage time (fridge, or pantry for shelf-stable foods)

Same scale as the timeline above: 1 hour to 2 years.

Got something else in the fridge?

Check any food in seconds: when your leftovers expire, and whether something left out is still safe.

Keep exploring

Similar foods

All frozen foods → Can you freeze… hub → Leftover calculator →Freezer time calculator →Left-out checker →

Questions people ask

Frozen raw fish FAQ

How long does frozen raw fish last in the fridge?
Frozen raw fish lasts 3–4 days in the fridge at 40°F (4°C) or below, according to USDA FoodKeeper.
Can you freeze frozen raw fish?
Yes. Quality holds for about 6 months at 0°F / -18°C. Frozen food stays safe indefinitely; only quality declines.
How can you tell if frozen raw fish has gone bad?
Freezer burn: dry, greyish-white patches. safe, but trim them off; Ice crystals: heavy ice inside the pack means it has thawed and refrozen; Smell: off smell after thawing — discard.
Does frozen raw fish go bad past the date?
Frozen raw fish past its best-by date is usually safe if stored well; check smell, look and taste before using.
Where do these numbers come from?
USDA FoodKeeper, the storage database maintained by the Food Safety and Inspection Service. We last checked this page in the current release.
Numbers on this page come from USDA FoodKeeper and FSIS guidance. Last verified November 2026. How we verify our data · Report a wrong number