Jicama lasts 4 months in the pantry and 2–3 weeks in the fridge.
Shelf life at a glance
Bars show the longest recommended time for each place. Scale runs from 1 hour to 2 years.
- 1Use within days
- 2Keeps a week or two
- 3Keeps for months
- 4Keeps a long time
Based on the longest fridge or pantry time.
About 7–14 more days in the fridge.
About 4–11 more days in the fridge.
It's inside the safe window but near the end. Eat it today or freeze it now.
Past the recommended fridge time. Even if it looks and smells fine, throw it out.
Past the recommended fridge time. Even if it looks and smells fine, throw it out.
Counted from the day it was cooked, opened or bought. Assumes a fridge at 4 °C (40 °F) or colder.
Jicama storage times by method
| Method | Duration | Temperature | Container | Notes |
|---|---|---|---|---|
| Pantry / counter | 4 months | 68–72°F | Airtight | cool, dry place |
| Refrigerator | 2–3 weeks | ≤ 40°F / 4°C | Airtight | Free from moisture; chilling injury causes decay, discoloration or loss of texture may occur. |
Where to store jicama
The crisper drawer holds humidity, which keeps produce from wilting.
Jicama shelf life, answered
How long does jicama last in the fridge?
2–3 weeks at 4°C (40°F) or colder. Keep it sealed so it does not pick up moisture or odours.
How long does jicama last in the freezer?
Not listed. FoodKeeper gives no freezer time for jicama.
How long does jicama last at room temperature?
4 months in a cool, dry place.
How long is jicama good for past the expiration date?
Jicama past its best-by date is usually safe if stored well; check smell, look and taste before using.
How can you tell if jicama is bad?
Fermented, sour or musty odour. Soft, mushy or leaking spots, or wrinkled skin with soft flesh. Dark bruising that spreads, or browning inside.
Signs jicama has gone bad
Smell
Fermented, sour or musty odour.
Texture
Soft, mushy or leaking spots, or wrinkled skin with soft flesh.
Colour
Dark bruising that spreads, or browning inside.
Mould
White, grey or green fuzz — discard soft produce; cut firm produce generously.
Can you freeze jicama?
- 1Step 1
Wash, dry and cut into pieces; blanch most vegetables for 1–3 minutes first.
- 2Step 2
Spread on a tray to freeze individually, then bag and press out air.
- 3Step 3
Use from frozen in cooking or smoothies; thawed produce is soft.
Jicama left out overnight
Jicama is shelf-stable. A night on the counter is fine — keep it cool, dry and away from sunlight.
Best-by and use-by dates on jicama
Best-by and sell-by
FoodKeeper gives unopened jicama 4 months in the pantry or 2–3 weeks in the fridge, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.
Past the date
Jicama past its best-by date is usually safe if stored well; check smell, look and taste before using.
How to store jicama
- 1-2 weeks if inappropriately handled.
- Free from moisture; chilling injury causes decay, discoloration or loss of texture may occur.
- Store unwashed; wash just before eating.
- Keep ethylene producers (apples, bananas, avocados) away from produce that over-ripens.
- Refrigerate once cut, in a covered container.
Jicama vs similar foods
Check any food in seconds: when your leftovers expire, and whether something left out is still safe.
Similar foods
All vegetables → Does it go bad? hub → Leftover calculator →Freezer time calculator →Left-out checker →