Canned tuna Per USDA FoodKeeper
On the counterCounter
3 years
cool, dry place
In the fridgeFridge
Not needed
shelf-stable
In the freezerFreezer
Not needed
keeps without freezing
Quick answer
Yes. Canned tuna lasts 3 years in the pantry. After that, or sooner if stored badly, it spoils: watch for the signs below.
How to tell if canned tuna is bad
Smell
Fermented, yeasty or sour beyond the product's usual tang.
Texture
Separation that does not stir back, or a slimy layer.
Colour
Darkening or a change in colour at the top of the jar.
Mould
Any fuzz on the surface or lid — discard the jar.
Canned tuna past the expiration date
Best-by and sell-by
FoodKeeper gives unopened canned tuna 3 years in the pantry, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.
Past the date
Canned tuna past its best-by date is usually safe if stored well; check smell, look and taste before using.
How to keep canned tuna fresh longer
- Refrigerate after opening unless the label says otherwise.
- Use a clean utensil each time; crumbs and double-dipping shorten shelf life.
- Wipe the rim and close the lid tightly.
More about canned tuna
FAQ
How long does it take for canned tuna to go bad?
3 years in the pantry, per USDA FoodKeeper.
Can canned tuna expire?
FoodKeeper gives unopened canned tuna 3 years in the pantry, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.
What happens if you eat bad canned tuna?
Usually an unpleasant taste rather than illness, but discard anything mouldy, rancid or smelling off.
How do you keep canned tuna from going bad?
Refrigerate after opening unless the label says otherwise.
Numbers on this page come from USDA FoodKeeper and FSIS guidance. Last verified November 2026. How we verify our data · Report a wrong number