Croutons Per USDA FoodKeeper
On the counterCounter
5–6 months
cool, dry place
In the fridgeFridge
5–6 months
at or below 40°F (4°C)
In the freezerFreezer
11–12 months
at 0°F; quality, not safety
Quick answer
Yes. Croutons last 5–6 months in the pantry and 11–12 months in the freezer. After that, or sooner if stored badly, they spoil: watch for the signs below.
How to tell if croutons are bad
Smell
Musty, sour or rancid odour.
Texture
Clumping from moisture, or a damp feel.
Pests
Webbing, holes, or tiny insects in the bag.
Flavour
Flat, stale or bitter taste — quality is gone even if it is safe.
Croutons past the expiration date
Best-by and sell-by
FoodKeeper gives unopened croutons 5–6 months in the pantry or 5–6 months in the fridge, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.
Past the date
Croutons past their best-by date are usually safe if stored well; check smell, look and taste before using.
How to keep croutons fresh longer
- Store in an airtight container in a cool, dark, dry place.
- Keep away from the stove and dishwasher, where heat and humidity speed spoilage.
- Write the opening date on the pack.
More about croutons
FAQ
How long does it take for croutons to go bad?
5–6 months in the pantry, per USDA FoodKeeper.
Can croutons expire?
FoodKeeper gives unopened croutons 5–6 months in the pantry or 5–6 months in the fridge, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.
What happens if you eat bad croutons?
Usually an unpleasant taste rather than illness, but discard anything mouldy, rancid or smelling off.
How do you keep croutons from going bad?
Store in an airtight container in a cool, dark, dry place.
Numbers on this page come from USDA FoodKeeper and FSIS guidance. Last verified November 2026. How we verify our data · Report a wrong number