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Gunther Heller

Do Dried Apricots Go Bad?

Source: USDA FoodKeeper and FSIS · last verified November 2026

Illustration of dried apricots
Show storage times for
Per USDA FoodKeeper
Counter
1 month
cool, dry place
Fridge
6 months
at or below 40°F (4°C)
Freezer
Not listed
no FoodKeeper figure
Counter
6 months
cool, dry place
Fridge
Not needed
shelf-stable
Freezer
Not needed
keeps without freezing
Quick answer

Yes. Dried apricots last 1 month in the pantry. After that, or sooner if stored badly, they spoil: watch for the signs below.

How to tell if dried apricots are bad

Smell

Musty, sour or rancid odour.

Texture

Clumping from moisture, or a damp feel.

Pests

Webbing, holes, or tiny insects in the bag.

Flavour

Flat, stale or bitter taste — quality is gone even if it is safe.

Dried apricots past the expiration date

Unopened

FoodKeeper gives unopened dried apricots 6 months in the pantry, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.

Opened

Once opened, the printed date no longer applies. Count 6 months in the fridge or 1 month in the pantry from the day you open it.

How to keep dried apricots fresh longer

  • Store in an airtight container in a cool, dark, dry place.
  • Keep away from the stove and dishwasher, where heat and humidity speed spoilage.
  • Write the opening date on the pack.
Every method

Dried apricots storage times by method

MethodDurationTemperatureContainerNotes
Pantry / counter (opened)1 month68–72°FAirtight, drycool, dry place
Refrigerator (opened)6 months≤ 40°F / 4°CAirtight, dryat or below 40°F (4°C)
Pantry / counter (unopened)6 months68–72°FAirtight, drycool, dry place
The basics

About dried apricots

Dried apricots belong to our pantry staples category. USDA FoodKeeper lists dried apricots under “Fruits, dried (raisins, apricots, mangoes, cranberries, etc.)”, so this page uses that entry’s storage times. According to USDA FoodKeeper, they keep 6 months in the fridge and 1 month in the pantry. They are not a high-risk perishable food, so the main concern is quality rather than safety. Where to keep them: ready-to-eat and cooked food goes on the upper shelves, above anything raw.

Dry pantry staples last a long time because microbes need water to grow. Their enemies are moisture, heat, light, air and pantry pests. Most of them do not become unsafe after their best-by date; they slowly lose flavour, aroma and texture. Whole-grain products and anything containing natural oils are the exception, because those oils can go rancid.

The science

Why dried apricots go bad

In dry foods, quality declines through oxidation and moisture rather than bacteria. Oils in whole grains, nuts and seeds slowly oxidise and turn rancid, giving a bitter, paint-like smell. Moisture lets mould grow and makes powders clump, and warm storage invites pantry moths and beetles.

Avoid these

Common dried apricots storage mistakes

  • Storing it above the stove, kettle or dishwasher, where heat and steam speed spoilage.
  • Leaving bags open instead of transferring to airtight containers.
  • Mixing new stock into old so the oldest never gets used.
  • Scooping with a damp spoon.
At the store

How to pick fresh dried apricots

  • Check packages for holes, webbing or clumping.
  • Buy whole-grain flours and nuts in quantities you will use within a few months.
  • Look for the latest best-by date.
Less waste

Dried apricots: use them up in time

  • Keep older stock at the front so it is used first.
  • Freeze whole-grain flours and nuts to stop rancidity.
  • Plan a 'pantry week' of meals built around what you already have.
Where to keep it

Where to store dried apricots

Freezer Top shelf Middle shelf Bottom shelf Crisper drawer Door
Best spot
Top shelf

Ready-to-eat and cooked food goes on the upper shelves, above anything raw.

Date labels

Expiration dates, decoded

Most dates printed on dried apricots packaging are about quality, not safety. In the US, the only federally required date is the use-by date on infant formula; everything else is chosen by the manufacturer. “Best if used by” tells you when flavour and texture are at their best. “Sell-by” is for the shop's stock rotation and you can store food at home for its normal storage time after it. “Use-by” is the last date the manufacturer recommends for peak quality.

That is why this page counts storage time from the day you buy, cook or open dried apricots, rather than from the printed date: 6 months in the fridge and 1 month in the pantry. If food has been stored correctly, it can be fine past a best-by date; if it has been stored badly, it can spoil well before it.

Try it

Check your dried apricots

Tick anything you notice

Nothing ticked? Good sign. Still check how long it has been stored: the bacteria that cause food poisoning are invisible.

Any of these means it has gone bad. Throw it out — don't taste it to check.

It's been in the pantry for…
Tap a time to check.
Still good

Well inside the 1 month pantry time for dried apricots, as long as it has been kept cool, dry and tightly closed.

Use it soon

Near the end of the 1 month pantry time. Check the smell and look before using; quality is starting to fade.

Check before using

Past the 1 month pantry time. Shelf-stable food usually loses quality rather than becoming unsafe: throw it out if you see mould, pests, damp clumps or an off smell.

Check before using

Past the 1 month pantry time. Shelf-stable food usually loses quality rather than becoming unsafe: throw it out if you see mould, pests, damp clumps or an off smell.

Quick quiz

True or false? Dried apricots myths

  1. 1.Dried apricots are safe to eat after more than 6 months in the fridge, as long as they smell fine.
    Correct!
    Not quite.

    Partly true. Dried apricots are not high-risk, so a little past 6 months usually means lower quality, not danger. Check for mould and off smells first.

  2. 2.Freezing dried apricots kills the bacteria on them.
    Correct!
    Not quite.

    False. Freezing pauses bacteria; it does not kill them. They become active again as the food thaws, so thaw in the fridge and cook or reheat properly.

  3. 3.Dried apricots freeze well.
    Correct!
    Not quite.

    Only partly. FoodKeeper gives no freezer time for dried apricots.

  4. 4.The fridge door is a good place for dried apricots.
    Correct!
    Not quite.

    False. The door warms up every time it opens. Ready-to-eat and cooked food goes on the upper shelves, above anything raw.

  5. 5.Dried apricots need to be refrigerated to stay safe.
    Correct!
    Not quite.

    False. Dried apricots are shelf-stable: 1 month in a cool, dry place. Refrigerating can extend quality for some foods, but it is not needed for safety.

Question by question

Dried apricots shelf life, answered

How long do dried apricots last in the fridge?

6 months at 4°C (40°F) or colder (opened). Keep it sealed so it does not pick up moisture or odours.

How long do dried apricots last in the freezer?

Not listed. FoodKeeper gives no freezer time for dried apricots.

How long do dried apricots last at room temperature?

1 month in a cool, dry place.

How long do dried apricots last after opening?

6 months in the fridge, or 1 month in the pantry once opened. The printed date stops applying the moment you break the seal.

How long do unopened dried apricots last?

6 months in the pantry, if the seal is intact and it is stored as the label says.

How long is dried apricots good for past the expiration date?

FoodKeeper gives unopened dried apricots 6 months in the pantry, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.

How can you tell if dried apricots are bad?

Musty, sour or rancid odour. Clumping from moisture, or a damp feel. Webbing, holes, or tiny insects in the bag.

More about dried apricots

More “does it go bad?” answers, A–Z →

FAQ

How long does it take for dried apricots to go bad?
1 month in the pantry, per USDA FoodKeeper.
Can dried apricots expire?
FoodKeeper gives unopened dried apricots 6 months in the pantry, counted from the day you buy it. "Best-by" and "sell-by" describe quality and stock rotation, not safety; only infant formula carries a federally required use-by date.
What happens if you eat bad dried apricots?
Usually an unpleasant taste rather than illness, but discard anything mouldy, rancid or smelling off.
How do you keep dried apricots from going bad?
Store in an airtight container in a cool, dark, dry place.
What temperature should I keep dried apricots at?
Keep your fridge at 4°C (40°F) or colder and your freezer at -18°C (0°F). Many fridges run warmer than their dial suggests, so an inexpensive appliance thermometer is worth having. Every few degrees above 4°C noticeably shortens the 6 months fridge window for dried apricots.
What is the best container for dried apricots?
Use an airtight container in a cool, dark, dry cupboard. The goal is to keep out air and moisture, stop odours spreading, and make it easy to see how old the food is. Write the date on a label or the lid so you are never guessing how long it has been stored.
Can I keep dried apricots in the fridge door?
It is better not to. The door is the warmest part of the fridge and warms up every time it opens. Ready-to-eat and cooked food goes on the upper shelves, above anything raw.
Can you refreeze dried apricots?
Only if they thawed in the fridge and have not been left out. Food thawed in cold water or the microwave should be cooked before freezing again. Each freeze-thaw cycle lowers quality, so freeze in portions you will use at once.
Does freezing kill bacteria in dried apricots?
No. Freezing at -18°C (0°F) stops bacteria from multiplying but does not kill them. When dried apricots thaw, any bacteria present become active again, so thaw in the fridge and cook or reheat to a safe temperature where appropriate.
Is dried apricots safe if they smell fine but are past the storage time?
For a low-risk food like dried apricots, past the storage time usually means lower quality rather than danger. Check for mould, off smells or an unusual taste, and throw them out if anything seems wrong.
Numbers on this page come from USDA FoodKeeper and FSIS guidance. Last verified November 2026. How we verify our data · Report a wrong number