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Gunther Heller
Dairy & Eggs · 16 foods

Milk & cream Storage Times

How long milk & cream last on the counter, in the fridge and in the freezer — opened and unopened. Sourced from USDA FoodKeeper, last verified November 2026.

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16 of 16 foods · sorted A–Z
Counter Fridge (unopened) Freezes well?
Almond milk 2 hours 7–10 days Use-by date Not listed —
Buttermilk 2 hours 1–2 weeks — 3 months Cooking only
Coconut milk 2 hours 7–10 days Use-by date Not listed —
Half and half 2 hours 3–4 days — 4 months Cooking only
Heavy cream 2 hours 10 days — 3–4 months Cooking only
Kefir 2 hours 1–2 days 1 week Not recommended No
Lactose-free milk 2 hours 1 week Not recommended (pantry) Not recommended No
Light cream 2 hours 1 week — 3–4 months Cooking only
Liquid coffee creamer 2 hours 3 weeks — Not listed —
Milk 2 hours 1 week — 3 months Cooking only
Powdered coffee creamer 2–3 months Not needed 2 years (pantry) Not needed —
Powdered milk 3 months Not needed 3–5 years (pantry) Not needed —
Rice milk 2 hours 7–10 days Use-by date Not listed —
Soy milk 2 hours 7–10 days Use-by date Not listed —
Whipped cream (homemade, sweetened) 2 hours 1 day — 1–2 months Cooking only
Whipping cream 2 hours 1 week 1 month Not recommended No
Numbers on this page come from USDA FoodKeeper and FSIS guidance. Last verified November 2026. How we verify our data · Report a wrong number